Easy Dinners

Baked beef and egg noodles in a savory tomato-cheddar sauce, ready in under an hour for six.

One-pan beef and bean enchiladas layered with corn tortillas, enchilada sauce and melted cheeses.

Shredded chicken and Monterey Jack rolled in tortillas, covered in silky white sauce and baked until golden and bubbly.

Tender beef and chewy noodles in a glossy honey-hoisin sauce with quick stir-fried vegetables—ready in 30 minutes.

Seasoned tilapia with fresh slaw and zesty crema in warm tortillas

A light Italian soup with spring vegetables, pasta, cannellini beans, and fresh herbs in vegetable broth.

Grilled chicken cutlets with pesto, mozzarella, and fresh veggies on toasted ciabatta rolls.

Creamy, chunky vegetable soup with potatoes, sweet corn, and zucchini. Perfect for cozy family dinners in 45 minutes.

Crunchy breaded chicken strips, fresh veggies and creamy ranch tucked into a soft tortilla for a quick, satisfying meal.