Buffalo Pickle Dip For Game Day (Print Version)

A tangy blend of buffalo sauce and chopped pickles creates this creamy, crowd-pleasing dip ready in just 10 minutes.

# What You Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese (optional)

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles, extra chives (optional)

01 - In a medium bowl, beat together cream cheese, sour cream, and mayonnaise until smooth and creamy.

02 - Stir in buffalo wing sauce and pickle juice until well combined.

03 - Fold in chopped pickles, cheddar cheese, blue cheese (if using), chives, garlic powder, and black pepper until evenly distributed.

04 - Transfer dip to a serving bowl. Garnish with sliced pickles and additional chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate leftovers for up to 2 days.

01 -

The tang from pickles cuts through rich buffalo heat in a way you didnt know you needed
Takes literally ten minutes from start to finish no cooking required
Gets better after a day in the fridge so make it ahead and thank yourself later

02 -

Cold ingredients just don't blend the same way take the cream cheese out at least an hour before starting
The dip thickens up in the fridge and the flavors really marry overnight so don't be afraid to make it a day ahead

03 -

Room temperature ingredients blend into something silky smooth while cold ones leave you fighting lumps
The pickle juice isn't optional it's what makes this dip sing instead of just tasting like wing sauce with stuff in it