Cinnamon Toast Crunch Frappe (Print Version)
A frothy blended coffee with cinnamon cereal flavor, finished with whipped cream and crunchy cereal topping.
# What You Need:
→ Dairy
01 - 1 cup whole milk or oat milk
02 - 1/4 cup heavy cream
→ Coffee
03 - 1/2 cup strong brewed coffee, cooled
→ Cereal
04 - 1 cup Cinnamon Toast Crunch cereal, plus extra for garnish
→ Sweeteners & Flavors
05 - 2 tablespoons granulated sugar
06 - 1 teaspoon pure vanilla extract
07 - 1/2 teaspoon ground cinnamon
→ Frozen
08 - 2 cups ice cubes
→ Toppings
09 - Whipped cream
10 - Extra Cinnamon Toast Crunch cereal
11 - Pinch of ground cinnamon
# How To Make:
01 - Combine milk, heavy cream, brewed coffee, cereal, sugar, vanilla extract, ground cinnamon, and ice cubes in a blender.
02 - Blend on high speed until smooth and frothy, about 1–2 minutes.
03 - Strain mixture through a fine mesh sieve into a large measuring cup or bowl to remove cereal pulp if desired, then pour into two tall glasses.
04 - Top with whipped cream, extra cereal, and a sprinkle of cinnamon if desired.
05 - Serve immediately with a straw.
# Expert Tips:
01 -
- Tastes exactly like drinking the milk left at the bottom of your cereal bowl but elevated into something you can happily serve guests
- Comes together in ten minutes flat with ingredients you probably already have in your pantry
02 -
- Straining through a sieve makes all the difference between chunky and restaurant quality smooth
- The cereal settles quickly so stir it with your straw between sips
03 -
- Soak the cereal in the milk for five minutes before blending for more intense flavor
- Add a pinch of sea salt to make the cinnamon really pop