Dipped marshmallows with sprinkles (Print Version)
Soft marshmallows coated in chocolate and topped with colorful sprinkles for a fun treat.
# What You Need:
→ Marshmallows
01 - 20 large marshmallows
→ Chocolate Coating
02 - 7 oz semi-sweet or milk chocolate, chopped
03 - 1 tbsp coconut oil or vegetable oil (optional, for smoother melting)
→ Decorations
04 - 2 oz assorted sprinkles
# How To Make:
01 - Line a baking sheet with parchment paper to set up your dipping station.
02 - Push a wooden skewer or lollipop stick into each marshmallow, ensuring it's secure but not piercing through the top.
03 - Combine chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly between each, until completely melted and smooth.
04 - Hold each marshmallow by the stick and dip halfway into the melted chocolate. Lift and allow excess chocolate to drip off.
05 - Immediately coat the chocolate-dipped portion with assorted sprinkles while the chocolate is still wet.
06 - Place marshmallows upright on the prepared baking sheet. Let set at room temperature for 15-20 minutes, or refrigerate for faster setting.
07 - Serve immediately or store in an airtight container for up to 2 days for best texture.
# Expert Tips:
01 -
- They take twenty minutes from start to finish, perfect for last minute party prep
- The combination of fluffy marshmallow, silky chocolate, and crunchy sprinkles hits every texture craving
- Kids can do almost every step themselves, making it ideal for rainy afternoon projects
02 -
- Chocolate seizes if even one drop of water gets into the melting bowl, so keep everything completely dry
- Room temperature chocolate sets firmer and glossier than cold-set chocolate, but the fridge works when time is tight
03 -
- Hold the dipped marshmallow over the chocolate bowl for five full seconds before sprinkling to avoid clumps
- Gently tap the stick against the bowl edge to remove excess chocolate for a thinner coating