Egg Roll In A Bowl One Skillet (Print Version)

All the classic egg roll flavors in a quick low-carb skillet meal with ground pork, cabbage, and Asian seasonings.

# What You Need:

→ Meats

01 - 1 pound ground pork

→ Vegetables

02 - 1 tablespoon avocado oil
03 - 2 cups shredded green cabbage
04 - 1 cup shredded carrots
05 - 1/2 cup sliced green onions
06 - 3 cloves garlic, minced
07 - 1 tablespoon fresh ginger, minced

→ Sauces & Seasonings

08 - 2 tablespoons soy sauce or coconut aminos
09 - 1 tablespoon rice vinegar
10 - 1 teaspoon toasted sesame oil
11 - 1/2 teaspoon ground black pepper
12 - 1/4 teaspoon red pepper flakes
13 - Salt to taste

→ Garnishes

14 - 1 tablespoon sesame seeds
15 - Additional sliced green onions

# How To Make:

01 - Heat avocado oil in a large skillet over medium-high heat until shimmering.
02 - Add ground pork to the hot skillet. Cook while breaking apart with a spatula until browned and completely cooked through, approximately 5-6 minutes.
03 - Stir in minced garlic and fresh ginger. Sauté for 1 minute until fragrant, being careful not to burn the garlic.
04 - Add shredded cabbage, carrots, and half the sliced green onions. Stir frequently and cook for 3-4 minutes until vegetables are tender-crisp.
05 - Pour in soy sauce, rice vinegar, and sesame oil. Sprinkle with black pepper and red pepper flakes. Toss everything together thoroughly and adjust salt as needed. Cook for 1-2 additional minutes to meld flavors.
06 - Remove from heat. Sprinkle sesame seeds and remaining green onions over the top. Serve immediately while hot.

# Expert Tips:

01 -
  • You get that satisfying crunch and savory Asian-inspired taste in 25 minutes flat
  • One pan means virtually zero cleanup, which is everything on busy weeknights
02 -
  • Overcrowding the pan will steam your vegetables instead of letting them develop flavor
  • Adding sesame oil too early can make it taste bitter, always finish with it
03 -
  • Use a box grater to shred your own cabbage instead of buying pre-shredded bags
  • Serve over cauliflower rice for an even more filling keto meal