Greek Yogurt Parfait (Print Version)
Creamy Greek yogurt layered with fresh berries and crunchy granola, sweetened with honey
# What You Need:
→ Dairy
01 - 2 cups plain Greek yogurt
→ Fruit
02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
→ Sweeteners
03 - 2 tbsp honey or maple syrup
→ Grains
04 - 1 cup granola
→ Extras
05 - 2 tbsp chopped nuts (almonds or walnuts)
06 - 1 tbsp chia seeds
07 - Zest of 1 lemon
# How To Make:
01 - Wash and gently pat dry all berries. Slice strawberries if using.
02 - In four clear glasses or jars, spoon 2–3 tablespoons of Greek yogurt into the bottom of each.
03 - Drizzle a little honey or maple syrup over the yogurt layer.
04 - Add a handful of mixed berries to each glass.
05 - Sprinkle 2–3 tablespoons of granola over the berries.
06 - Repeat the layering: yogurt, honey, berries, granola, until glasses are filled.
07 - Finish with a final sprinkle of granola, chopped nuts, chia seeds, and lemon zest if desired. Serve immediately for crunch, or chill for 15–30 minutes for a softer texture.
# Expert Tips:
01 -
- It comes together in ten minutes but looks like you tried much harder
- The texture contrast between creamy yogurt and crunchy granola is addictive
- You can prep everything the night before for effortless mornings
02 -
- Assemble these right before serving if you want maximum crunch in every bite
- Chilling for 15 minutes softens the granola and melds the flavors beautifully
- Clear glasses show off the layers but any vessel works in a pinch
03 -
- Use a piping bag or zip top bag with the corner cut for perfect yogurt layers
- Room temperature yogurt layers more smoothly than cold from the fridge