Hawaiian Pineapple Chicken Burger (Print Version)
Tender chicken burgers featuring grilled pineapple, barbecue sauce, and fresh veggie toppings for a taste of the islands.
# What You Need:
→ Chicken Patties
01 - 1.1 lbs ground chicken
02 - 1 small onion, finely chopped
03 - 2 cloves garlic, minced
04 - 1 tbsp soy sauce
05 - 1 tbsp fresh ginger, grated
06 - 1/2 tsp salt
07 - 1/2 tsp black pepper
08 - 1 tbsp olive oil for grilling
→ Toppings
09 - 4 pineapple rings, fresh or canned, drained
10 - 4 slices cheddar cheese, optional
11 - 4 lettuce leaves
12 - 1 medium tomato, sliced
13 - 1 small red onion, thinly sliced
14 - 4 tbsp barbecue sauce
→ Buns
15 - 4 burger buns, toasted
# How To Make:
01 - Combine ground chicken, chopped onion, garlic, soy sauce, grated ginger, salt, and pepper in a large bowl. Mix until ingredients are evenly distributed throughout the meat.
02 - Divide the seasoned chicken mixture into 4 equal portions. Shape each portion into a uniform burger patty, ensuring even thickness for consistent cooking.
03 - Heat grill or grill pan over medium heat. Lightly brush the cooking surface with olive oil to prevent sticking.
04 - Place patties on the preheated grill. Cook for 5 to 6 minutes per side until fully cooked with clear running juices and internal temperature reaches 165°F. If adding cheese, place a slice on each patty during the final minute of cooking and cover to melt.
05 - While patties cook, place pineapple rings on the grill. Cook for 2 minutes per side until light caramelization marks appear.
06 - Place burger buns cut-side down on the grill for 1 to 2 minutes until golden brown and lightly crispy.
07 - Spread barbecue sauce on the bottom half of each toasted bun. Layer with lettuce, tomato slices, cooked chicken patty, grilled pineapple ring, and red onion. Top with the remaining bun half.
08 - Serve immediately while hot. Accompany with sweet potato fries, coleslaw, or your preferred side dish.
# Expert Tips:
01 -
- The sweet and smoky combo hits every craving at once
- Ready in 40 minutes but tastes like a vacation
- Easily customized for spicy or mild lovers
02 -
- Chicken burgers need to reach 74°C but they dry out fast. Use a meat thermometer.
- Pineapple releases water as it cooks. Pat it dry before grilling for better sear marks.
03 -
- Chill your patties for 30 minutes before grilling. They hold shape better.
- Brush pineapple with a little soy sauce while grilling for extra depth.