Homemade Pumpkin Spice Latte (Print Version)
Create a cozy autumn beverage with real pumpkin, warm spices, and creamy milk.
# What You Need:
→ Pumpkin Spice Base
01 - 2 tablespoons pumpkin purée (unsweetened)
02 - 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
03 - 2 tablespoons granulated sugar (or maple syrup)
→ Milk & Coffee
04 - 1 ½ cups whole milk (or any plant-based alternative)
05 - ½ cup strong brewed coffee or 2 shots of espresso
06 - 1 teaspoon vanilla extract
→ Toppings (optional)
07 - Whipped cream
08 - Additional pumpkin pie spice or cinnamon for dusting
# How To Make:
01 - In a small saucepan over medium heat, whisk together pumpkin purée, pumpkin pie spice, and sugar. Heat until warmed and fragrant, about 1 minute.
02 - Slowly add milk, whisking constantly. Heat until steaming but not boiling.
03 - Remove from heat and whisk in vanilla extract.
04 - Froth the milk mixture using a frother, whisk, or blender until foamy.
05 - Pour hot coffee or espresso evenly into two mugs. Add the steamed pumpkin milk mixture on top.
06 - Top with whipped cream and a dusting of pumpkin pie spice or cinnamon, if desired. Serve immediately.
# Expert Tips:
01 -
- You will save a small fortune by skipping daily coffee shop visits
- The real pumpkin creates a depth those sugary syrups can never match
- Your whole house will smell like cozy autumn magic
02 -
- Real pumpkin purée settles at the bottom, so keep whisking as you pour
- Boiling the milk changes its texture, so stay attentive at the stove
03 -
- A handheld frother creates the best foam without any fancy equipment
- Dusting the whipped cream with spice right before serving keeps it looking fresh