01 - In a medium mixing bowl, whisk together the sour cream, mayonnaise, and buttermilk until smooth and free of lumps.
02 - Add the hot honey, chives, parsley, garlic powder, dried dill, onion powder, smoked paprika, salt, black pepper, and lemon juice. Fold and stir until all seasonings are evenly distributed and the mixture is creamy.
03 - Taste the dip and adjust salt, pepper, or hot honey as needed. For a thinner consistency, stir in additional buttermilk one teaspoon at a time.
04 - Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and develop.
05 - Transfer to a serving bowl and serve chilled alongside fresh vegetables, chicken wings, fries, or tortilla chips.