Spicy Cajun Nuts Mix (Print Version)
A crunchy blend of cashews, almonds, pecans, and peanuts with bold Cajun spice seasoning.
# What You Need:
→ Nuts
01 - 1 cup raw cashews
02 - 1 cup raw almonds
03 - 1 cup raw pecans
04 - 1 cup raw peanuts
→ Seasoning
05 - 2 tablespoons olive oil
06 - 1½ teaspoons smoked paprika
07 - 1 teaspoon garlic powder
08 - 1 teaspoon onion powder
09 - 1 teaspoon dried oregano
10 - 1 teaspoon dried thyme
11 - ½ teaspoon cayenne pepper
12 - ½ teaspoon ground black pepper
13 - 1 teaspoon sea salt
14 - ½ teaspoon brown sugar
# How To Make:
01 - Preheat oven to 350°F. Line a large baking sheet with parchment paper.
02 - Place cashews, almonds, pecans, and peanuts in a large mixing bowl.
03 - In a small bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, sea salt, and brown sugar until well combined.
04 - Pour the spice mixture over the nuts and toss thoroughly until every nut is evenly coated with the seasoning blend.
05 - Spread the seasoned nuts in a single layer across the prepared baking sheet, ensuring even spacing for consistent roasting.
06 - Bake for 18–20 minutes, stirring halfway through the cooking time, until nuts are golden brown and fragrant.
07 - Remove from oven and let cool completely on the baking sheet. Nuts will crisp up as they cool. Transfer to an airtight container and store for up to 2 weeks.
# Expert Tips:
01 -
- Once you start snacking, putting the bowl down becomes genuinely impossible
- The homemade spice blend hits all the right notes without being overwhelming
02 -
- The nuts might feel slightly soft when they first come out of the oven, but they will crisp up as they cool completely
- Stirring halfway through roasting is non-negotiable for even seasoning and to prevent any scorching
03 -
- Buy raw nuts in bulk and roast them yourself for better flavor and significant savings
- The spice blend works equally well on roasted chickpeas or air-popped popcorn for variety