Spicy Nuts Cajun Mix (Print Version)
Crunchy nuts combined with smoky, spicy Cajun seasoning for a flavorful snack.
# What You Need:
→ Nuts
01 - 1 cup raw cashews
02 - 1 cup raw pecan halves
03 - 1 cup raw almonds
04 - 1 cup raw peanuts
→ Spices & Seasonings
05 - 2 tablespoons olive oil
06 - 1 tablespoon Cajun seasoning
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon cayenne pepper
09 - 1 teaspoon garlic powder
10 - 1 teaspoon onion powder
11 - 1/2 teaspoon dried thyme
12 - 1/2 teaspoon dried oregano
13 - 1 teaspoon kosher salt
14 - 1/2 teaspoon freshly ground black pepper
→ Optional
15 - 1 tablespoon maple syrup or honey
# How To Make:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, combine all nuts.
03 - In a small bowl, whisk together olive oil, Cajun seasoning, smoked paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, kosher salt, black pepper, and maple syrup or honey if using.
04 - Pour the spice mixture over the nuts and toss thoroughly to coat evenly.
05 - Spread the nuts in a single layer on the prepared baking sheet.
06 - Bake for 15 minutes, stirring halfway through, until golden and fragrant.
07 - Remove from oven and let cool completely on the tray. Nuts will crisp as they cool.
08 - Store in an airtight container at room temperature for up to 2 weeks.
# Expert Tips:
01 -
- Once you start eating them its nearly impossible to stop
- The spice blend hits every note from smoky to sweet to just enough heat
- They make any impromptu gathering feel like a proper party
02 -
- These nuts continue cooking on the hot pan so resist the urge to taste them immediately
- The cooling period is when they transform from roasted to perfectly crisp
03 -
- Let the nuts cool completely before storing or they will steam and lose their crunch
- Use homemade Cajun seasoning if you can, it makes a noticeable difference