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Vibrant Filipino purple yam ice cream with rich, creamy texture and unique sweet flavor.
Golden-crusted pie transforming leftover roasted vegetables into a creamy, herb-infused vegetarian meal ready in under an hour.
Golden crispy potatoes with zesty orange herb butter and chilli for a vibrant flavorful side.
Chewy purple pancakes blending nutty ube sweetness with mochi texture for a unique breakfast experience.
Grilled pork patties and belly slices with vermicelli noodles, fresh herbs, and tangy dipping sauce.
Golden roasted vegetables glazed with honey and aromatic tarragon make this an effortless side dish for weeknight dinners or holiday feasts.
Tender pasta parcels filled with creamy mozzarella, served in light tomato sauce. A comforting Italian classic ready in 40 minutes.
Tender lamb shanks simmered in coconut milk with authentic Sri Lankan spices for a rich, aromatic curry.
Grilled pork sausage wrapped with fresh herbs, vegetables, and vermicelli in delicate rice paper with tangy dipping sauce.
Ultra-fudgy brownies featuring chewy mochi texture, nutty brown butter, and rich chocolate flavor for a unique Japanese-American dessert fusion.
Creamy blended vanilla beverage with ice cream base and whipped topping ready in 5 minutes.
A light and airy dessert with creamy yogurt, delicate sweetness, and cloud-like texture—ideal for elegant occasions.