Easy Dinners

Juicy firecracker meatballs glazed in a sweet-spicy sauce, with jasmine rice and crisp sautéed vegetables.

Baked beef and egg noodles in a savory tomato-cheddar sauce, ready in under an hour for six.

One-pan beef and bean enchiladas layered with corn tortillas, enchilada sauce and melted cheeses.

Shredded chicken and Monterey Jack rolled in tortillas, covered in silky white sauce and baked until golden and bubbly.

Tender beef and chewy noodles in a glossy honey-hoisin sauce with quick stir-fried vegetables—ready in 30 minutes.

Smoky grilled BBQ chicken and buttered corn on the cob — a simple summer dinner for four.

Seasoned tilapia with fresh slaw and zesty crema in warm tortillas

A light Italian soup with spring vegetables, pasta, cannellini beans, and fresh herbs in vegetable broth.

Creamy spaghetti with zesty lemon and rich Parmesan, ready in 25 minutes.