Spring Pea Asparagus Risotto
Creamy risotto with tender spring peas, asparagus, and Parmesan for a vibrant vegetarian main or side.
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Cajun Spiced Roasted Chickpeas
Crunchy chickpeas tossed in bold Cajun spices, roasted to crispy perfection for a flavorful snack.
Roasted Carrots Honey Glaze
Caramelized carrots with a sweet honey glaze and fresh herbs for an elegant side dish.
Green Smoothie Bowl Toppings
Nutrient-packed green smoothie bowl with leafy greens, tropical fruit, and crunchy fresh toppings.
Lemon Garlic Shrimp Pasta
Zesty lemon and garlic enhance sautéed shrimp tossed with al dente pasta and fresh parsley.
Mardi Gras Fried Dough
Golden, crisp fried dough squares dusted with sugar for a festive New Orleans-inspired delight.
Chocolate Covered Peeps Treat
Marshmallow Peeps enveloped in rich chocolate and optional decorations for a fun treat.
Roast Beef Po Boy Sandwich
Tender roast beef with rich gravy and fresh veggies on crusty French bread, capturing New Orleans flavors.
Crispy Fish with Tartar
Crispy fried fish fillets served with a zesty, homemade tartar sauce for a classic meal.