Save These golden French fries are perfectly crisped in the air fryer, seasoned with sea salt to enhance their natural flavor. Using russet potatoes, the fries are cut evenly, soaked to remove starch, and tossed in olive oil and sea salt before air frying. Cooking in batches prevents overcrowding and ensures an even crisp. Optional seasonings like black pepper or garlic powder add subtle depth. Serve hot for a simple yet satisfying side or snack that’s easy to prepare and naturally gluten-free and vegan.
Last Friday night, I was craving something crispy but didn't want to heat up the whole house with deep frying. I grabbed some russet potatoes from the pantry and decided to finally test whether the air fryer could deliver on its promises. The first batch came out disappointingly limp, but by the third try, I had cracked the code to restaurant-quality fries at home.
My teenage son walked in mid-experiment and eyed the kitchen skeptically. After tasting the golden batch, he immediately asked if I could make them for his friends coming over that weekend. Now air fryer fries are our Friday night tradition, complete with different dipping sauces for everyone to try.
Ingredients
- 4 large russet potatoes: High starch content is the secret to fluffy insides and crispy exteriors
- 2 tablespoons olive oil: Just enough to help the salt stick and promote even browning
- 1 teaspoon sea salt, plus more to taste: Flaky salt adds the perfect finish and crunch
- 1/2 teaspoon freshly ground black pepper: Adds a subtle warmth that balances the saltiness
- 1/2 teaspoon garlic powder: Optional but creates that addictive savory flavor
Instructions
- Prep your potatoes:
- Cut them into consistent 1/4-inch sticks so they cook evenly and finish at the same time
- Soak for success:
- Submerge the cut fries in cold water for at least 30 minutes to draw out excess starch
- Get them bone dry:
- Pat the potatoes thoroughly with clean towels because any water will steam instead of crisp
- Coat evenly:
- Toss the dried fries with oil and seasonings until every piece is lightly coated
- Preheat the air fryer:
- Set it to 380°F and let it run empty for 3 minutes for the best results
- Arrange with care:
- Spread the fries in a single layer without overcrowding or they will steam instead of crisp
- Cook to golden perfection:
- Air fry for 18 to 22 minutes, shaking the basket halfway through for even browning
- Finish with flair:
- Serve immediately while hot and sprinkle with extra sea salt if desired
Save These fries have become my go-to when friends drop by unexpectedly because they are so simple yet impressive. There is something magical about pulling out a basket of golden fries and watching everyone reach for one.
The Soaking Secret
Soaking might seem like an extra step but it makes all the difference between soggy and spectacular. I have learned that even a quick 15 minute soak is better than none at all.
Batch Cooking Strategy
Do not try to cook all the fries at once or you will end up with soft steamed potatoes. Cook them in batches and keep the first batch warm in a 200°F oven while the rest cook.
Seasoning Adventures
While sea salt is classic, do not be afraid to experiment with different flavor combinations. The air fryer creates the perfect canvas for whatever seasonings you crave.
- Smoked paprika adds a wonderful depth and subtle smoky flavor
- Fresh herbs like rosemary or thyme transform these into something gourmet
- A dusting of parmesan right after cooking creates an irresistible savory crust
Save There is nothing quite like pulling out that basket of perfectly golden fries and hearing that satisfying crunch. Simple ingredients prepared with care often become the most memorable dishes.
Recipe Q&A
- → How do I achieve crispy fries in the air fryer?
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Cut potatoes evenly and soak in cold water to remove starch, then dry thoroughly. Toss with oil and avoid overcrowding the basket during cooking for even crispiness.
- → Can I use different oils for frying?
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Yes, olive oil works well, but avocado oil is a great neutral option that maintains crispiness without altering flavor.
- → What is the best way to season these fries?
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Sea salt is classic, but adding black pepper, garlic powder, or smoked paprika can enhance the flavor without overpowering the fries.
- → Is soaking the potatoes necessary?
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Soaking removes excess starch, which helps achieve a crisp exterior when air frying.
- → How long should I cook the fries in the air fryer?
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Cook at 380°F for 18–22 minutes, shaking the basket halfway through for even cooking and crispiness.
