Crispy Air Fryer French Fries (Print Version)

Golden, crispy fries seasoned with sea salt, cooked in an air fryer for a quick and tasty snack.

# What You Need:

→ Potatoes

01 - 4 large russet potatoes

→ Oil & Seasoning

02 - 2 tablespoons olive oil
03 - 1 teaspoon sea salt, plus more to taste
04 - 1/2 teaspoon freshly ground black pepper (optional)
05 - 1/2 teaspoon garlic powder (optional)

# How To Make:

01 - Peel the potatoes (optional for a rustic look), then cut them into 1/4-inch thick fries.
02 - Soak the cut potatoes in a large bowl of cold water for at least 30 minutes to remove excess starch.
03 - Drain and thoroughly pat the fries dry with clean kitchen towels.
04 - In a large bowl, toss the fries with olive oil, sea salt, and any optional seasonings.
05 - Preheat the air fryer to 380°F (193°C) for 3 minutes.
06 - Arrange the fries in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
07 - Air fry for 18–22 minutes, shaking the basket halfway through, until fries are golden and crispy.
08 - Taste and sprinkle with extra sea salt if desired. Serve hot.

# Expert Tips:

01 -
  • The satisfaction of biting into something perfectly crunchy without the guilt of deep frying
  • They come together faster than you can drive to a fast food place
02 -
  • Skipping the soaking step results in gummy fries that never quite get crispy enough
  • Overcrowding the basket is the number one mistake home cooks make with air fryer fries
03 -
  • Use avocado oil if you want a neutral flavor that can withstand high heat
  • Cut your potatoes slightly thicker if you prefer a fluffier interior

Go Back