Keto Cold Brew Pie (Print Version)
Creamy cold brew pie with almond crust and luscious whipped topping, ideal for keto enthusiasts.
# What You Need:
→ Crust
01 - 1 1/2 cups almond flour
02 - 1/3 cup powdered erythritol
03 - 1/4 cup unsalted butter, melted
04 - Pinch of salt
→ Filling
05 - 1 cup unsweetened cold brew coffee
06 - 8 oz cream cheese, softened
07 - 1/2 cup heavy whipping cream
08 - 1/3 cup powdered erythritol
09 - 1 tbsp gelatin powder
10 - 2 tbsp cold water
11 - 1 tsp vanilla extract
→ Topping
12 - 1/2 cup heavy whipping cream
13 - 1 tbsp powdered erythritol
14 - Coffee beans or cocoa powder for garnish (optional)
# How To Make:
01 - Preheat oven to 350°F. In a bowl, combine almond flour, powdered erythritol, melted butter, and salt until mixture resembles wet sand.
02 - Press mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes until lightly golden. Allow to cool completely.
03 - Sprinkle gelatin over cold water in a small bowl. Let stand for 5 minutes to bloom.
04 - Microwave the bloomed gelatin for 10-15 seconds until completely melted and liquid. Set aside.
05 - Beat softened cream cheese with powdered erythritol in a large bowl until smooth and creamy.
06 - Pour in cold brew coffee and vanilla extract. Mix until fully incorporated and smooth.
07 - Whip 1/2 cup heavy cream to stiff peaks. Gently fold into the cream cheese mixture until no white streaks remain.
08 - Stir the melted gelatin into the filling until thoroughly distributed.
09 - Pour filling into the cooled crust. Smooth the top with an offset spatula.
10 - Refrigerate for at least 2 hours until filling is completely firm and set.
11 - Whip remaining 1/2 cup heavy cream with 1 tbsp powdered erythritol to stiff peaks.
12 - Spread or pipe whipped cream over the chilled pie surface. Garnish with coffee beans or dust with cocoa powder if desired. Serve cold.
# Expert Tips:
01 -
- The cold brew gives this pie an incredibly smooth coffee flavor without any bitterness
- Its no bake after the crust making it perfect for hot summer days or when you want dessert without heating up the kitchen
02 -
- The gelatin step is not optional without it your pie will be soft and difficult to slice neatly
- Make sure your cream cheese is truly softened before mixing or you will end up with lumps in your silky filling
03 -
- For an extra coffee kick add 1 tsp instant espresso powder to the filling along with the vanilla
- If your crust seems too crumbly try chilling it for 15 minutes before baking to help it hold together better