Keto Cold Brew Pie

My friend Sarah laughed when I told her I was putting coffee in a pie. Then she took a bite and went completely silent, eyes wide, reaching for seconds before even finishing the first slice.

I made this for a book club meeting last month and everyone kept asking what the secret ingredient was. The conversation stopped mid chapter discussion when that first creamy coffee hit their tastebuds.

Ingredients

• Almond flour: Creates a nutty crisp crust that holds up beautifully to the creamy filling and adds protein to keep it keto friendly
• Powdered erythritol: Sweetens without spiking blood sugar and dissolves smoothly into both crust and filling
• Cold brew coffee: Less acidic than hot brewed coffee giving the pie a rich mellow flavor that tastes like your favorite coffee shop drink
• Cream cheese: Forms the silky base of the filling and provides structure so the pie sets perfectly
• Heavy whipping cream: Adds luxurious body and creates that melt in your mouth texture we all love in cream pies
• Gelatin powder: The secret to a sliceable pie that holds its shape while still being creamy and light

Instructions

Prepare the crust:

Mix almond flour powdered erythritol melted butter and salt until it feels like damp sand then press it firmly into your pie dish going up the sides. Bake at 350°F for 8 to 10 minutes until golden and fragrant. Let it cool completely while you make the filling.

Bloom the gelatin:

Sprinkle gelatin over cold water in a small bowl and let it sit for 5 minutes until it absorbs the liquid and becomes firm. Microwave for 10 to 15 seconds watching carefully until it turns completely liquid.

Make the filling:

Beat softened cream cheese with powdered erythritol until completely smooth with no lumps remaining. Add cold brew coffee and vanilla extract mixing until fully incorporated and silky.

Add the cream:

Whip half a cup of heavy cream until stiff peaks form then gently fold it into the cream cheese mixture. Stir in the melted gelatin until everything is well combined but still light and airy.

Chill and set:

Pour the filling into your cooled crust smoothing the top with an offset spatula. Refrigerate for at least 2 hours until completely set and firm to the touch.

Add the topping:

Whip the remaining half cup of heavy cream with a tablespoon of powdered erythritol until stiff. Spread or pipe over the chilled pie and garnish with coffee beans or a dusting of cocoa powder if you are feeling fancy.

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This has become my go to dessert for dinner parties because it looks impressive but comes together so quickly. Plus it satisfies everyone keto or not.

Making It Ahead

I often bake the crust the day before and keep it covered at room temperature. The filling and assembled pie keeps beautifully in the refrigerator for up to 3 days though it rarely lasts that long in my house.

Perfecting Your Cold Brew

If you are making your own cold brew let it steep in the refrigerator for 12 to 24 hours then strain through a fine mesh sieve or coffee filter. Store bought works perfectly too but homemade gives you control over the strength.

Serving Suggestions

This pie is rich enough that small slices are satisfying. Serve it slightly chilled but not freezing cold for the creamiest texture.

• A light dusting of cocoa powder over the whipped topping looks elegant and adds a subtle chocolate note
• Whole coffee beans arranged in the center make for a stunning presentation
• Pair with a cup of decaf if you are sensitive to caffeine but still want that coffee experience

Save

Every time I serve this pie someone asks for the recipe. It is just that perfect combination of unexpected delicious and surprisingly simple.

Recipe Q&A

→ What makes the crust keto-friendly?

The crust uses almond flour instead of traditional wheat flour, keeping carbs low and suitable for keto diets.

→ How is the filling set without baking?

Gelatin powder is used in the filling to provide a firm, no-bake texture after chilling in the refrigerator.

→ Can I replace the erythritol with another sweetener?

Yes, other low-carb sweeteners like stevia or monk fruit can be used, but sweetness levels may vary.

→ Is there a dairy-free alternative for the filling?

Dairy-free cream cheese and coconut cream can be substituted to make the filling suitable for dairy-free diets.

→ How long should the pie chill before serving?

Chill the pie for at least 2 hours or until the filling is fully set and firm to the touch.

→ What coffee can I use for the filling?

Unsweetened cold brew coffee is recommended to ensure a bold flavor without added sugars.