Dipped Marshmallows Sprinkles

The kitchen counter was covered in tiny rainbow flecks before I even realized what happened. My daughter had grabbed the sprinkle jar with both hands, enthusiastic but not exactly precise. Those colorful dots ended up everywhere that afternoon, but nobody minded. We made these chocolate dipped marshmallows for her birthday party, and the mess was absolutely worth it.

I made these for a neighborhood gathering last spring, setting up a little dipping station so kids could decorate their own. Watching them carefully choose their sprinkle combinations was better than any party game. Some went heavy on the stars, others created precise patterns. Every marshmallow looked different, and that was the whole point.

Ingredients

• 20 large marshmallows: Fresh ones work best since they hold their shape when dipped
• 200 g semi-sweet or milk chocolate chips: The quality matters here since chocolate is the main flavor
• 1 tbsp coconut oil: This optional addition makes the melted chocolate silkier and easier to work with
• 1/2 cup assorted sprinkles: Pour into a wide shallow bowl for easier dipping
• 20 wooden skewers or lollipop sticks: Optional but helpful for keeping fingers clean

Instructions

Prepare your workspace:

Line a baking sheet with parchment paper and set up your sprinkles in a shallow bowl before you start melting anything.

Insert the sticks:

Gently push a skewer into each marshmallow, being careful not to go all the way through.

Melt the chocolate:

Combine chocolate chips and coconut oil in a microwave safe bowl, heating in 20 second intervals and stirring until completely smooth.

Dip and decorate:

Dip each marshmallow about halfway into the chocolate, let the excess drip off for a moment, then immediately roll in sprinkles while the chocolate is still wet.

Set them up:

Stand the decorated marshmallows upright on your prepared baking sheet and let them set at room temperature for about 15 minutes.

Save

These became our holiday tradition somehow. Every Christmas, wed make red and green ones for class parties. Every Halloween, orange and black. The recipe stays the same, but the sprinkles change with the seasons.

Choosing Your Chocolate

Ive tried every chocolate variety over the years. Semi sweet gives that classic contrast with the sweet marshmallow. White chocolate creates a completely different vibe, more subtle and creamy. Dark chocolate appeals to the adults in the room who find milk chocolate too cloying.

Sprinkle Strategy

Not all sprinkles behave the same way. Tiny nonpareils stick easily to the chocolate. Larger shaped sprinkles need a slightly thicker coating of chocolate to hold on properly. Jimmies work beautifully because their elongated shape grips the coating naturally.

Storage Solutions

These keep surprisingly well if stored properly. Layer them between parchment paper in an airtight container. The chocolate might develop a slight bloom after a few days but they still taste wonderful. They are best within the first 24 hours when the marshmallow is at its freshest.

• Store at room temperature rather than the refrigerator to prevent the marshmallows from getting tough
• Place a paper towel in the container to absorb any moisture that develops
• Separate layers with parchment or wax paper so they do not stick together

Save

These little treats always disappear faster than expected at parties. Something about the combination of textures and all those colors makes them impossible to resist.

Recipe Q&A

→ What type of chocolate works best for dipping?

Semi-sweet or milk chocolate chips melt smoothly and provide a rich coating. Adding a bit of coconut or vegetable oil helps achieve a silky texture.

→ How can I make the chocolate coating set faster?

Place the dipped marshmallows in the refrigerator for about 10-15 minutes to speed up the chocolate hardening process.

→ Are skewers necessary for dipping marshmallows?

Skewers or lollipop sticks help hold the marshmallows while dipping and decorating but can be omitted if preferred.

→ Can I use different types of sprinkles?

Yes, assorted sprinkles in various colors and shapes add a festive look and texture; themed sprinkles work well for holidays and celebrations.

→ How should dipped marshmallows be stored?

Store them in an airtight container at room temperature for up to 3 days to keep them fresh and maintain the chocolate coating.

→ Can I customize the flavor of the coating?

Try white chocolate, dark chocolate, or add a pinch of sea salt or crushed nuts before the coating sets for different flavors.